2 Potato cakes on a bed of spicy chick peas garnished with mint, tamarind and sweet yoghurt dressing. Allergens: Dairy, Gluten
Vegetarian Punjabi Samosa 3pc (V)
5.95
Vegetarian Punjabi Samosa Allergens: Gluten
Samosa Papdi Chaat (V)
5.95
2 Vegetarian Punjabi style Samosas, served on a bed of spicy chick peas and garnished with Sev, Tamarind chutney, sweet yoghurt and Mint chutney. Allergens: Dairy, Gluten
Popcorn Paneer V
5.95
Spiced Indian Paneer Cheese, deep fried in gram flour.
Keralan Fried Chicken Wings 5pc
5.95
Chicken Wings marinated in South Indian spices, coated in corn flour and deep fried.
Spicy Crab & Cod Cake 3pc
6.95
Calcutta spiced hand picked Crab & Coke cake, deep fried in breadcrumbs. Served with Chilli Mayo. Allergens: Shellfish, Egg, Gluten, Dairy
Crispy Fried Calamari
6.95
Deep fried squid rings, in Corn Flour and spices. Allergens Shellfish
Prawn Pepper Fry 8pc
7.95
Marinated in Ginger, Garlic, crushed Pepper and deep fried in spiced Corn Flour. Allergens: Mustard, Shellfish
TANDOOR
Mixed Grill
14.95
1Pc Lamb Chop, 1Pc Sheek Kebab, 1Pc Tandoori Chicken, 1Pc King Prawn and 2Pc Malai Chicken. Served with mint chutney and side salad. Allergens: Dairy, Mustard. GF
Malai Broccoli 4pc (V)
5.95
Marinated in Greek yoghurt, cream cheese, black pepper and cooked in the tandoor. Allergens: Dairy. GF
Achari Paneer & Pepper Tikka 3pc (V)
6.95
Indian Paneer Cheese, marinated in Ginger, Garlic, Panch Phoran, Yoghurt and pickling spices. Allergens: Dairy, Mustard. GF
Malai Chicken Tikka 6pc
8.95
Chunks of Chicken breast marinated in cream cheese and black pepper. Served with mint chutney and side salad. Allergens: Dairy. GF
Classic Chicken Tikka 6pc
9.95
Kashmiri chilli marinated chunks of chicken breast, cooked in a tandoor, served with mint chutney. Allergens: Diary, Mustard. GF
Half Tandoori Chicken 2pc
9.95
Kashmiri chilli marinated baby chicken, cooked in a tandoor, served with mint chutney. Contains Diary, Mustard. GF
Lamb Sheek Kebab 3pc
9.95
Minced lamb leg, marinated in garlic, ginger and chilli. Allergens: Dairy. GF
Masala Lamb Chops 3pc
12.95
Served with mint chutney and side salad. Allergens: Dairy, Mustard. GF
Ajwain King Prawns 3pc
15.95
Jumbo King Prawns, marinated in yoghurt, green chilli, ginger, garlic and Carom seeds. Allergens: Shellfish, Mustard, GF
MAINS (CURRIES)
Vegetarian Moilee (Vegan)
9.00
Seasonal Vegetables cooked in a coconut milk, mustard, mango and curry leaf sauce. Allergens: Mustard
Saag Paneer Main (V)
9.00
Baby Spinach leaves blended and cooked with Indian Panner cheese in a spicy sauce. Allergens: Dairy
Paneer Butter Masala (V)
9.00
Indian Paneer Cheese cooked in a rich creamy Tomato, Butter sauce. Allergens: Dairy
Saffron Chicken Kurma
10.00
Chunks of chicken breast, cooked in coconut milk and saffron. Dairy Free, Nut Free, Gluten Free
Bombay Butter Chicken
10.00
Mumbai's favourite dish. Chunks of Chicken Tikka cooked in a rich butter, chilli, tomato, Green Cardamom, fenugreek and cream sauce. Allergens: Dairy
Keralan Chicken Curry
10.00
Cooked in an Onion, Mustard Seed, Chilli, Curry Leaf and Coconut Milk gravy. Allergens: Mustard
CHICKEN KALI MIRCH
11.00
Hot and spicy thick gravy, cooked with black pepper. Allergens: Dairy
Saag Chicken
11.00
Spicy Chicken cooked with garlic spinach, fenugreek and coriander. Allergens: Dairy
Karahi
From 11.00
Mixed peppers, coriander, chilli cooked with chunks of Chicken or Lamb , in a thick tomato sauce. Allergens: Dairy
Punjabi Rarra Keema
12.00
Spicy Punjabi style Lamb mince, stir fried with onion, chilli and coriander. Allergens: Dairy
Rajasthani Lamb Laal Maas
12.00
Chunks of tender lamb leg, cooked in ginger, garlic, yogurt, turmeric and more. It is fiery which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. Allergens: Dairy,
Chennai Style Hot Lamb Curry
12.00
Chunks of lamb leg cooked in a thick sauce, with Red Chilli, Coconut Milk and Curry Leaf
Saag Lamb
13.00
Spicy Lamb cooked with garlic spinach, fenugreek and coriander. Allergens: Dairy
Dall Gosht
13.00
Chunks of Lamb Leg, cooked in a spicy sauce of Masoor lentils, red chilli, ginger and garnished with coriander. Allergens: Dairy
Beef Chukka
13.00
Dry Beef stir fry with onions, curry leaf and coconut. Allergens
Tiger Prawn Malabar Curry
13.00
Cooked in a coconut, chilli and curry leaf sauce. Allergens: Shellfish
Sea Bass Moilee
14.00
Cooked in a sauce of Lemon cress, Mustard Seeds, Green Chilli, Curry Leaves and finished with Coconut Milk Allergens: Mustard, Shell Fish
Tawa Crab
14.00
Fresh Crab meat cooked in a rich white onion, tomato, chilli and butter sauce. Allergens: Dairy
BIRYANIS
Vegetarian Biryani (Vegan)
From 9.95
Seasonal vegetables cooked with Basmati Rice. Please note, the Vegetarian Biryani is Vegan, however the Raitha / Vegetable sauce both contain dairy
Chicken Biryani
From 10.95
Basmati Rice cooked with spicy chunks of Chicken.
Lamb Biryani
From 12.95
Basmati Rice cooked with spicy chunks of Lamb. Allergens: Dairy
Tiger Prawn Biryani
From 14.95
Basmati Rice cooked with spicy Tiger Prawns. Allergens Shellfish
Keema Biryani
From 12.95
Spiced Lamb mince, long-grain Basmati rice and aromatic spices.
Beef Biryani
From 13.95
Chunks of Tenderloin Beef, cooked with Basmati Rice
Warm chocolate brownie finished with chocolate chunks. Allergens: Dairy, Gluten
Mango & Coconut Brulee Cheesecake Slice
3.95
Chocolate biscuit base with a coconut & mango flavoured baked cheesecake, passion fruit sauce & a brulee topping. Allergens: Dairy, Gluten
Gulab Jamun 3pc
4.95
These sticky-sweet deep-fried dough balls aren't for those on a diet, but are an authentic Indian sweet. Garnished with cashew nut flakes. Allergens: Dairy, Gluten, Nuts
HAND WIPES
Sani Hands Anti-Bacterial Hand Wipes
2.95
12 Wipes, Kills 99.99% of bacteria & germs in seconds. Suitable for Sensitive Skin. Up to 6 Hours Protection